Skillet Cabbage

2 slices bacon, chopped (optional)
4 cups red cabbage, shredded blade #5
1 green pepper cut in strips
2 cups celery diced
2 medium onions, quartered and julienne blade #2
2 tomatoes cut in half with each half cut in quarters
2 teaspoons sugar
Salt and Pepper to taste

In the Large Skillet brown bacon over medium heat, remove bacon to paper towels. Reduce heat to medium-low; add cabbage, green pepper, celery and onion. Cover (close vent) and cook 15 minutes. Stir in tomatoes and sugar, cover and cook an additional 10-15 minutes.


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Posted in Vegetables